Blue Heron Aquaculture is opening New Hampshire’s first indoor shrimp‑farming facility, offering a homegrown alternative to imported shrimp.

At the Sentient Futures Summit, animal welfare advocates pushed to make AI care about animals—and asked if AI might be ...

Dynamism in the U.S. market helped Ecuador secure a record-breaking USD 7.47 billion (EUR 6.3 billion) in farmed shrimp exports in 2025, and Ecuadorian shrimp farmers still see room to grow, according ...

There's no question that Americans love shrimp and consume plenty of it. However, it is neither the U.S. nor Mexico that produces most of the shrimp.

When Dr Manoj Sharma arrived in Gujarat’s salt-hit lands, few believed shrimp farming could grow there. Today, his efforts have built a successful industry, helping hundreds of farmers turn barren ...

A NOAA Fisheries snapshot report concluded that the Gulf of Mexico shrimp fleet “cannot sustainably compete” with imported shrimp, though the authors suggest domestic harvesters can find success by ...

Total Gulf shrimp revenue fell more than 50 percent in just two years, from $489 million to $221 million and an estimated 1,200 jobs lost.

Reza Asadi, director general for aquatic animal health and disease management at the Iran Veterinary Organization, said the growth was achieved despite challenges faced by the aquaculture sector in ...

When you think of Minnesota seafood, walleye or lutefisk comes to mind, but the state is also home to a large shrimp industry ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

From Gorton’s to Kirkland Signature, discover the best frozen breaded shrimp brands made with real, whole shrimp pieces.

Fresh local shrimp at the Waterfront Seafood Shack Market and Eatery on the docks of Calabash, N.C. Aug. 17, 2022. JASON LEE JASON LEE Myrtle Beach has remained a reputable choice for Calabash seafood ...