Blue Heron Aquaculture is opening New Hampshire’s first indoor shrimp‑farming facility, offering a homegrown alternative to imported shrimp.

At the Sentient Futures Summit, animal welfare advocates pushed to make AI care about animals—and asked if AI might be ...

Dynamism in the U.S. market helped Ecuador secure a record-breaking USD 7.47 billion (EUR 6.3 billion) in farmed shrimp exports in 2025, and Ecuadorian shrimp farmers still see room to grow, according ...

When Dr Manoj Sharma arrived in Gujarat’s salt-hit lands, few believed shrimp farming could grow there. Today, his efforts have built a successful industry, helping hundreds of farmers turn barren ...

Total Gulf shrimp revenue fell more than 50 percent in just two years, from $489 million to $221 million and an estimated 1,200 jobs lost.

When you think of Minnesota seafood, walleye or lutefisk comes to mind, but the state is also home to a large shrimp industry ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why sustainability labels matter.

From Gorton’s to Kirkland Signature, discover the best frozen breaded shrimp brands made with real, whole shrimp pieces.

There's nothing better than a big, delicious meal with your family and friends on Easter Sunday. Here are 27 restaurants to try in Louisville.

Top Chef 23 Episode 2 features a Talenti gelato Quickfire where chefs create savory pairings and a pepper farm Elimination challenge testing heat in seven-course meals, with Jassi eliminated.

The business can be profitable, but the infrastructure for land-based aquaculture is expensive, and startup costs are high.