French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

A simple Greek technique transforms basic oil and vinegar into a smoother, richer dressing that tastes like it came from a ...

Mfused announced the launch of Super Fog Burzt, a flavor-forward cannabis-infused lemonade beverage, marking the brand’s ...

A little over a year ago, a recently retired Dundee woman didn’t realize she was about to embark on a entrepreneurial ...

As Homer Simpson once famously phrased, “ in this house we obey the laws of thermodynamics ,” but a new and completely unexpected discovery by a student at the University of Massachusetts Amherst runs ...

While stocks can be made with only bones, it’s very common for broths to employ generous aromatics in addition to meat. The ...

New Zealand startup Leaft Foods has signed a distribution deal to use its Rubisco protein as an egg replacer in baked goods, ...

Polysorbate-80 — a versatile non-ionic surfactant widely used to blend oil and water phases in formulations — has become a ...

Centre de Génie chimique des Milieux Rhéologiquement Complexes (GEMICO), Ecole Nationale Supérieure des Industries Chimiques (ENSIC), Nancy, France, and FIRP Laboratory, Universidad de Los Andes, ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed using repeated 24 hour dietary records and evaluated t ...

Purality Health's 5000 IU Micelle Formula Draws Consumer Interest as Winter Deficiency Research and Absorption Technology ...