I waited outside Edinburgh’s Eleanore for 20 minutes. Usually, accidentally arriving that early for lunch would make me ...

The liquidation relates to a standalone pub venture which has been wound up with all suppliers paid in full. The firm has expanded across the Scottish capital. (Image: Civerinos) ...

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Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...