Imagine pulling up to a fishing spot. You hook a fish, a beautiful snook. As you reel it in, the water boils, a shark’s tail ...

Researchers have identified over 70 new species, from ancient dinosaurs to living mammals and insects preserved in amber ...

From value-focused dining to celebrity sightings, the city's culinary landscape evolved through economic challenges and innovative collaborations.

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Cameron Beall is a writer, marketer, photographer, and creative with over a year of experience with Southern Living in the realm of homes and home building. She was infatuated by home design from a ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

From fruit flies that bite to a tiny mouse opossum and a feathered dinosaur preserved with the remains of its last meal, more ...

In an underwater nursery just off the Dominican Republic coast, tiny corals born in a laboratory are slowly growing under the ...

Join us as we compare Puerto Rican and Dominican cuisines with an epic mofongo taste test! Who will win this delicious showdown? #PuertoRicanFood #DominicanFood #FoodTasteTest Who is Nick Reiner?

Whether a result of the rise in charcuterie-style dining, or an inevitable outcome of having borderline beautiful packaging, tinned fish, if social media is anything to go by, is certified chic. It’s ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...