Having fresh herbs on hand will elevate your cooking and your living space.

Keeping an herb garden at home is a surprisingly helpful hack for your kitchen that can easily start with reusing plastic ...

Fresh herbs are everywhere these days, in recipes, restaurants and supermarket produce aisles. But in a nation that was relatively herb-averse for decades, even lifelong gardeners may have little ...

Culinary herbs are the easiest edible plants you can grow. With no known insect or disease problems, they are a breeze to grow. Herbs add such a flavorful dimension to all kinds of dishes. If you ...

Growing my own culinary herbs has been both fun and rewarding over the years. My family and guests enjoy freshly picked basil leaves in a refreshing summer Caprese salad or a grilled salmon filet ...

Bay laurel is more than a leaf that goes into your cooking pot. This culinary herb is native to the Mediterranean region, as well as the Canary Islands and Azores. Before gaining its primary use as a ...

Using the herb garden they designed for use by the chefs at the Muse at The Ringling restaurant, museum garden staff will lead you through a workshop on how to create your own culinary herb garden, ...

PORT ANGELES — WSU Master Gardener Sally Tysver will share tips for bringing 12 fresh culinary herbs from the garden to the kitchen at the next Green Thumbs event, set for noon Thursday. The free ...

Culinary herbs are among the easiest plants you can grow. They only need sunlight, water and well-draining soil with a neutral pH. You don't even need a garden. Many herbs, such as rosemary, basil, ...

Herbs are essential garden plants, as pretty as they are useful, so when you're choosing herbs for your garden, don't just think about taste -- remember color, fragrance, and texture, and give herbs ...

Everyone uses parsley, sage, rosemary and thyme. In fact, these herbs are so popular that Paul Simon and Art Garfunkel sang about them in their 1968 hit, “Scarborough Fair.” Go back to 1555 B.C. and ...