Most experienced party planners agree that you should aim to serve six to eight hors d'oeuvres per person for ... put out a stack of cocktail napkins that your guests can carry food on.

A warm tomato soup shooter served alongside crispy grilled cheese bites will pair nicely with a cold cocktail shrimp ... for the duration of the party. Having hors d'oeuvres passed around on ...

How Stephanie Izard Puts Together a Cocktail Party in Just One Hour How to Prepare for a Cocktail Party in Less Than an Hour Easy Party Snacks to Make in 10 Minutes or Less 14 Party-Worthy Snack ...