South Indian food is famous for its strong flavours, warm spices, and simple cooking. One of the most popular condiments is ...

New year the opportunity to try spectacular dining experiences. Here is a round-up of our favourite bucket-list restaurants.

Eating habits in the UK often reflect long standing routines, regional traditions, and practical influences that may feel ...

The idea is simple. The execution is key. Fillings, totally personal but if you're after a good, well-packed, jaw-dropping ...

Ragi chilla is a gluten-free snack or breakfast option that can be made within fifteen minutes. To make a quick, guilt-free ...

Blend fresh Bengal currants with yogurt and honey for a refreshing smoothie. The tartness of the currants balances the ...

In his intense voice, Batman says, " Mirchi kam aur meetha zyada (Less spicy and more sweet)." The vendor, clearly amused by the unexpected customer, is seen smiling as he prepares the pani puri ...

Solo dates are not a placeholder for romance. They are practice for it. They teach you how to sit with yourself, how to ...

This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...

Millet curd rice is a healthier version of regular curd rice. Using millet instead of plain rice makes the dish more nutritious, adding extra fiber, vitamins, and minerals. Ingredients for Millet Curd ...

Stir in chopped onion, tomato, coriander, green chilli, and all the spices. Spread the batter into a circle and cook on both ...