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Man, some days I’m wiped out from work and kids, but I still want that bakery fresh éclair taste without the hassle. This No ...

Cooling and cutting step aside, these no-bake bars are just three steps to make and satisfy a chocolate-lover's sweet tooth.

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...

You will need two 20cm loose-bottom cake tins at least 3cm deep. Place the cocoa, golden syrup, light muscovado sugar and 50ml water in a small pan and bring to the boil, whisking until smooth. Stir ...

From sugar cookies to pastry dough, Pillsbury offers some great products. But it has discontinued some favorites we'd love to ...

This season, the table doesn’t have to be all about heavy plates and food comas. Low-carb Thanksgiving recipes prove that ...

This vintage-style dessert is one part cake and one part pie—all with a hidden fudgy secret. The magic all happens in the ...

This Classic Chocolate Cake with Fudge Frosting is a wonderful go-to chocolate cake, and one of my favorites for years. Print ...

Stock up on butter, put on the coffee and sink in to these delicious offerings from authors Dorie Greenspan, David Lebovitz and Paul Hollywood.