If you’re craving a cozy, restaurant-quality bowl of French Onion Soup, this homemade version—from the New York Times ...

Done correctly, French onion soup is AMAZING. You get the deep richness of the broth, and the sweet sweet taste of those caramelised onions. And in my recipe, we are going to use 3 different types of ...

While I love the brightness of spring cooking and the bounty of summer produce, it’s hard to beat the coziness of fall dishes. When the air turns crisp and the leaves begin to change colors, there’s ...

I love this recipe because it combines the savory, comforting deliciousness of French onion soup with the juicy, cheesy qualities of a burger. Adding chips gives it a unique and irresistible combo of ...

The French onion soup isn’t just good “for a historic tavern” or good “considering the location.” It’s objectively excellent soup that holds its own against French onion soup served anywhere, ...

I grew up eating this creamy onion dip. The rich, caramelized onions add a hint of sweetness to the dip while the beef bouillon drops an umami bomb of flavor. It's perfect for all occasions, not just ...

Cook like Michael Mina by marrying sweetness, acidity, spice, and fat to craft dishes with complex simplicity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

Sometimes culinary perfection hides in the most unexpected places, like a steaming crock of French onion soup waiting to be discovered at Park City Diner in Lancaster, Pennsylvania.