James Beard Award–winning cookbook author and pastry expert Dorie Greenspan shares her favorite tips for baking cakes that ...

This magic ricotta cake comes from the heart of Southern Italy, where desserts feel like a warm hug. What really, really ...

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like ...

Terai cake is this super cool fusion dessert that blends two amazing culinary worlds. I mean, really, who wouldn’t love it?

These pumpkin ooey-gooey bars from outstanding pastry chef Kelly Fields, founder of Willa Jean in New Orleans, get extra ...

One recipe I have faithfully on my Thanksgiving table is the “Pumpkin Log.” I watch people reaching for a slice before they even eat the meal. I only make one, so it disappears quickly.

Tucked into the rolling countryside of Pennsylvania’s Amish Country, Dienner’s Country Restaurant stands as a testament to the enduring power of traditional cooking done right. The modest exterior ...

That’s just Tuesday morning at Root’s Old Mill Flea Market in Manheim, Pennsylvania – where treasure hunting isn’t just a hobby, it’s practically an Olympic sport.

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

When I first tested these almond croissant cookie bars, I knew right away they were a keeper. I love almond croissants (especially the rich, nutty frangipane filling), and this recipe captures all of ...

Looking to spread kindness this holiday season? York County food banks, churches and local businesses are ready for your ...