Southern Living on MSN
The Shortcut That Gives You Classic Gumbo Roux Without Constant Stirring
New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.
Amazon S3 on MSN
Legend Jacques Pépin on how to perfect your recipes
Chef Brad Leone learns from Jacques Pépin on how to perfect recipes with precision and technique. I asked 3 restaurant pros ...
Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...
Amazon S3 on MSN
Legend Jacques Pépin reveals what his dream last meal
Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be. College football fans loved Laura ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
Jacques Pépin has a simple trick for using up the remaining odds and ends of any piece of cheese. The French chef combines leftover cheese with white wine in a food processor to make fromage fort, a ...
Simply Recipes on MSN
The Dish Jacques Pépin Calls "Simple, Inexpensive, and Absolutely Delicious" (I Couldn't Agree More)
Chicken Persillade is a golden, garlicky, herb-covered chicken that comes together in about 15 minutes, and is my new ...
SOMERSWORTH — Martin Pepin, born and raised in the Hilltop City, was honored upon his retirement after 50 years of service to the city he loves. Pepin was celebrated at the Dec. 8 City Council meeting ...
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