Plain white rice is a go-to side dish, but we're often missing out on its full flavor. We consulted experts for tips on ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

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There's nothing better than a big, delicious meal with your family and friends on Easter Sunday. Here are 27 restaurants to ...

Grandma knew that it just wasn't Easter without these classic Easter recipes. While a few new recipes are always welcome to ...

Magnolia Bakery released their famous banana pudding recipe years ago. Recreating it at home is super easy and saves you ...

If you’ve never made corn pudding from scratch, this recipe will change your mind — rich, creamy, and full of sweet corn ...

In the South, we grow up eating family recipes for dishes like tater tot-topped casseroles, grandma's old-fashioned desserts, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...