Polar marine ecologist Marianne Falardeau investigates how Arctic ecosystems are shifting under climate change.

As the Arctic Ocean loses its sea ice due to climate change, sunlight penetrates deeper into the water and encourages the ...

Once, eating in the Arctic meant survival, and it involved living off of dried fish, smoked reindeer, fermented greens and ...

Scientists found Arctic fossils showing ocean life recovered just 3 million years after extinction, revealing how fast ...

Arctic fossils reveal the oldest known oceanic reptile ecosystem from the Age of Dinosaurs. Over 30,000 specimens show marine ...

Cary Fowler and Geoffrey Hawtin, two men who led the effort to create the Svalbard Global Seed Vault, will receive the 2024 World Food Prize. The vault opened in 2008 and now holds 1.25 million seed ...

Polar warming is fueling rising disease burdens, worsening food insecurity, increasing mental health strain, and amplifying ...

The Arctic Ocean, once locked in a vault of thick, old ice, now is transforming at lightspeed. Temperatures there are increasing at up to four times the rate of the planet overall, melting sea ice ...

Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The ...

Local foods are critical to the food security and health of Indigenous peoples around the world, but local "informal" economies are often invisible in official economic statistics. Consequently, these ...