Po-TAY-to, Po-TAH-to. Here's the difference between these family-loved potato side dishes. Potatoes au gratin and scalloped ...

If you're looking for the best potatoes au gratin around the nation, then look no further than this popular steakhouse chain ...

This French onion potatoes au gratin recipe uses a dreamy combo of gruyère, Swiss, and parmesan. Gruyère, the classic nutty ...

As the crisp air settles in and leaves turn golden, our cravings naturally shift toward dishes that offer warmth, nostalgia, and a sense of home. Among the many seasonal favorites, squash au gratin ...

We tend to emphasize creamy and decadent foods during the holidays. Don’t get me wrong — I wouldn’t have it any other way. But if I can find an easy way to lighten up an otherwise heavy dish like ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

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This profile has not been claimed by the company. See reviews below to learn more or submit your own review. Paula Deen Cookware specializes in kitchen cookware and accessories, producing pots, pans ...

I don’t know where my mom came up with this recipe. I’ve heard of many versions of it from the South, but my mom wasn’t from the South! Somehow, though, it became a Thanksgiving staple for our family.

or until just tender. Drain. Place on a tray in a single layer to cool. Cut into 2cm pieces. Place in a large serving bowl. 2 Meanwhile, cook the bacon in a non-stick frying pan over medium heat, ...