GLP-1 drugs such as Wegovy and Zepbound are growing increasingly prominent. But some food ingredients can also cause the body ...

Once a regional staple, beans are now booming globally as consumers embrace their health benefits and eco-friendly appeal.

Glycerol may be dangerous to children. A recent update from the UK’s Food Standards Agency (FSA) warned that the sweetener ...

Plant-based milk brand Mighty Drinks has gone into administration after seven years, citing tough market conditions and ...

Despite its energy demands, AI is helping brands like Unilever and PepsiCo predict crop failures, optimise supply chains, and ...

Food additives have a bad reputation, with the 'natural' trend leading the way in many sectors. Yet according to the FAO, ...

Unilever has already sold major food brands such as Unox, Zwan and the Vegetarian Butcher. Could Graze be next on the list?

How is Unilever is helping farmers switch to regenerative agriculture? Through boosting soil health, crop yields, and climate ...

Discover how rising global food fraud is impacting consumer trust, food safety, and the economy. Learn which products are ...

Discover why global coffee prices surged to record highs and what’s driving their recent decline. Explore the impact of ...

The UK’s new regulatory sandbox for cultivated meat is helping fast-track food safety approvals, attracting global innovators ...

Australia makes history with its first approval of cultivated meat: Vow’s lab-grown Japanese quail foie gras. Discover how this Sydney-based start-up is leading the charge in sustainable dining, with ...