Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

A new jacket potato restaurant in Studio City, a cube croissant specialist in Koreatown, and more openings to know ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Chinatown French bistro and wine bar Oriel will close on April 25. The closure was announced in an Instagram post, which ...

Mesa Thai’s Northeastern and Central Thai street food is serious enough to lure in one of the world’s biggest pop stars ...

Los Angeles barbecue restaurant Holy Cow is closing its location in Culver City on April 27. The closure was announced in an ...

Five months in, the Virgil Village bar brings big appeal with its inventive cocktails, fun vibes, and tribute to a former ...

An East Los Angeles restaurant is now serving a breakfast menu dedicated to one of the city’s oldest restaurants. East Los ...

One of LA’s most popular smash burger operators and a fine-dining spot from the Loreto crew are set to hit SB and Montecito ...

Modern Tea House, one of China’s most popular tea shops, is gearing up to make its U.S. debut in Los Angeles with its first ...

When T&T opens in Southern California, it will join Asian markets like H Mart, Mitsuwa, and 99 Ranch that have already been ...

Opened by Azim Rahmatov, who immigrated from Bukhara, Uzbekistan, to Los Angeles in 2001, Zira Uzbek is one of Los Angeles's ...