When it comes to pizza, Los Angeles has made eye-catching strides with all manner of New York, Neapolitan, Sicilian, Detroit, ...

B.J. Novak’s Chain, a former pop-up turned lifestyle brand built around reinterpreting nostalgic fast food and chain ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Frank and Michelle walked over, gave me a misugaru latte, and welcomed me to Smorgasburg,” Lee says. “And that was the start ...

Taiwan-based restaurant group TTFB, which is also behind Century City’s Very Thai, just expanded its Los Angeles presence ...

Sinbala’s popcorn chicken is a superlative version of the Taiwanese street snack: dusted with peppery seasoning and fistfuls of fragrant sweet basil that get fried alongside the craggy chicken bites.

The Korean barbecue scene in Los Angeles has seen some new players in the higher end genre (AB Steak and Daedo come to mind), ...

In 1985, Rick Rosenfield and Larry Flax capitalized on the growing popularity of “California pizza” when they opened their ...

Owner Barbara “Sky” Burrell, whose soulful tacos helped launch a citywide movement, will shift to a ghost-kitchen and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Double Chicken Please, an acclaimed New York cocktail bar that holds a place on the World’s 50 Best Bars, heads to the West ...

Two water main breaks have left Sunset and Santa Monica Boulevard restaurants to bail out floodwater, lose foot traffic, and ...