Sperlinga is a village in the province of Enna, known for its rich history and the impressive structure of its castle ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

• To cook, bring a large pot of salted water to a boil. Add the trofie and cook for 4 to 6 minutes, or until they float to ...

The Pacific Northwest has a new connection to Italy, a direct flight from Seattle to Rome operated by Alaska Airlines ...

Parma is known especially for its connection with good food, but it is also a town full of historical and artistic value. Let’s explore it together.

Ever wondered what the design and architecture of tomorrow would look like? What role design would play in the context of the Anthropocene? These are the foundational questions at the heart of Tools ...

The roots of liscio lie in the fusion of local folk traditions with imported European ballroom dances: in the aftermath of ...

On one hand, we celebrate major successes like the widespread promotion of Italy’s beaches through the Blue Flag awards. On the other, we face a pressing issue: overtourism, and the urgent need to ...

The Italian word diamine (dee-ah-me-nai) is one of those expressive interjections that adds flair, emotion, and color to ...

Fausto Pirandello, son of Nobel Prize Luigi, spent a creatively rich time in Paris in his youth. Today, La Ville Lumière pays ...

Coffee is a religion in Italy, and in beautiful Salento, it’s very special: almond and ice are added to give a fresh kick to ...