A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.
Charlotte Jenkins readies to sample a carp croquette at the Wild Foods Cook Off on Sunday, Nov. 19, 2023 at Baker University Wetlands Discovery Center. Carp, urban squirrel and other wild and invasive ...
Whether grilled, smoked, poached, canned or dehydrated – wild foods procured from the Kansas outdoors will be on showcase at the Kansas Department of Wildlife and Parks’ first-ever cooking competition ...
The Kansas Department of Wildlife and Parks has organized a cooking competition for wild foods obtained from the outdoors — whether it be foraged or hunted. The cook-off will take place from 11 a.m.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback