For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...
In his second book, Jesse Griffiths, wild game hunter and chef/owner of Dai Due, has created a definitive field guide to hunting feral hogs. The huge 420-page Hog Book features how-to info on ...
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