It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

While seasoned cooks may be able to tell if chicken is fully cooked by paying attention to visual cues — the flesh should be firm, and the juices should run clear when pierced — it's never a bad idea ...

For optimum deliciousness, you have to cook this single bird-shaped bundle to two very different temperatures. What’s more, because of how the bundle is built, the white meat – the part you want to ...

One of the best testaments to a good roast chicken is if, no matter how much you ate from your dinner plate, you’re compelled to slip into the kitchen to snag the perfect piece of crispy skin still ...

Undercooked poultry can pose serious health risks. However, pink chicken can still be safe to eat if reaches the right temperature. The meat of safely cooked chicken can stay pink for a number of ...

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