This video features Chef Jean-Pierre building a butter burger so rich and flavorful it instantly became his new favorite. You ...

There's something deeply satisfying about biting into a perfectly constructed burger. The combination of juicy beef, melted ...

Chef and owner Michael Maxon opened a ground-breaking place in 1995, where vegetarians and meat lovers could both satisfy ...

A lot of new burgers hit the scene this year. These three are worth the hype.

Let’s get this out of the way right now. If you like what you see in this story, it’s probably too late to order it. And if ...

Ahh, the '70s, a weird and sometimes wonderful time. It was the heyday of disco (and also disco fries) as well as being a boom time for Bicentennials, bell-bottoms, baby food for adults, and bygone ...

What is the perfect burger to pair with wine? That's a question Sonoma restaurateur Carlo Cavallo has explored this spring while preparing to open a new restaurant, Burger & Vine, in the old Creamery ...

My Chef-Husband Just Taught Me How to Make the Best Burger, and My Summer Grilling Is Forever Changed originally appeared on Parade. At the risk of enraging every burger purist out there, I play the ...