If you have type 2 diabetes, you know how essential it is to have a healthy eating plan with foods that won’t spike your glucose levels. But did you know some foods have more diabetes-fighting ...
Evelyn Parr receives funding from Diabetes Australia and Australian Catholic University. Brooke Devlin received funding from Diabetes Australia. Diet is an important way people living with type 2 ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
BOSTON - Eating more avocados could help women stave off Type 2 diabetes, a new study found. Avocados contain antioxidants that can reduce inflammation and cell damage, which might increase the risk ...
New research links eating higher amounts of red meat to developing type 2 diabetes. Nutritionists say it may be due to a slew of factors or the meat itself. Dietary guidelines recommend having no more ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." New research links eating higher amounts of red meat to developing type 2 diabetes. Nutritionists say it ...
Diabetics can benefit from a select few nuts to manage blood sugar levels naturally. Almonds, walnuts, pistachios, and ...
Share on Pinterest Limiting one’s eating window to a certain period may help with weight loss and blood sugar control in people with type 2 diabetes. Morsa Images/Getty Images New research suggests ...
Share on Pinterest The FDA will allow yogurt brands to make limited claims that the food can help reduce the risk of type 2 diabetes. Westend61/Getty Images Yogurts will now be able to make qualified ...
Share on Pinterest Regularly eating red and processed meats could increase your risk of type 2 diabetes by 15%, new research suggests. Lisa Schaetzle/Getty Images A large study has found a link ...
(CNN) - A large new study by Harvard researchers suggests having just two servings of red meat per week increases risk for developing type 2 diabetes later in life, and the risk further increases with ...