Turmeric is having a moment—and it's popping up in way more things (soups! drinks! beauty products!) than your chicken tikka masala. But like so many "it girls," turmeric also has a hard-to-say name.

Turmeric (pronounced ter-muh-rihk) is a spice that has been used in cooking since 600 B.C. and is the root of a plant related to ginger. It has a bitter flavor and an intense yellow-orange color. It ...

More than just adding flavor, color and aroma to our food, spices tell a story. Take turmeric, for example, which was first used nearly 4,000 years ago in India before spreading through China, East ...

Please, please, please do not skip your physical therapy appointment in favor of a turmeric smoothie. My personal recipe for green curry involves one can of coconut milk, two tablespoons of curry ...