These crumbly, savory cookies called Kandil Simidi are a Turkish favourite for tea time. They’re slightly crisp on the outside and covered in plenty of nutty sesame seeds. The dough comes together ...

Un Kurabiyesi is a shortbread-type Turkish flour cookie, usually made with flour, butter, ground almonds, sugar, and a hint of vanilla. They come together effortlessly and have a light, crumbly ...

Lightly dusted with icing sugar, these biscuits make a fitting end to a Moroccan banquet, eaten with a cup of mint tea. makes Beat butter and sugar in an electric mixer until pale. Beat in egg yolks ...

Purim has been summed up in this way: They tried to kill us, we won, so let’s eat! Of course, the actual story is a bit more complex than that, but the simple fact is that for Jews who love to cook ...

Purim has been summed up in this way: They tried to kill us, we won, so let’s eat! Of course, the actual story is a bit more complex than that, but the simple fact is that for Jews who love to cook ...