If you have a garden full of tomatoes, think outside BLTs and ordinary canned, diced tomatoes. There are many ways to preserve tomatoes to get the most out of your harvest, from spaghetti sauce to ...

EACH MONDAY, from late July through September, I preserve tomatoes. In the thick of the season, I go through about 400 pounds a week. I boil them down into ketchup, and marinara sauce, and salsa, and ...

This is a typical Southern relish. Serve over green beans, black-eyed peas, butter beans or cabbage. — Nathalie Dupree Place all the ingredients in a heavy non-aluminum saucepan. Cook slowly, stirring ...

This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. For great results, finish cooking pasta in the sauce, adding a little pasta water. My canned tomatoes recipe ...

Make rustic homemade tomato paste with fresh tomatoes. No additives, rich flavor, and perfect for preserving your garden ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...

Make marinated tomatoes with fresh garden tomatoes. A simple, flavorful recipe perfect for summer meals and snacking.

Let the indisputable season’s star shine in a simple sauce, pasta, salad or beyond, with any of these delicious dishes. By Tanya Sichynsky and Alexa Weibel For those desperate to savor the last days ...