Add Yahoo as a preferred source to see more of our stories on Google. (Ricardo DeAratanha / Los Angeles Times) Of all the dishes at Dunsmoor restaurant in Glassell Park — cooked over a hearth at ...

Slow Cooker Green Chile Pork Stew is an easy, flavorful dinner with tender pork, smoky green chiles, and hearty vegetables.

Continuing my quest to demystify the use of dried chiles in your kitchen, today I’m sharing one of my favorite Mexican guisados (stews) that highlights the use of dried chiles: Chile Colorado.

If using bone-in ribs, cut away the bones and set aside. Cut pork into 1-inch cubes, sprinkle the ribs evenly with the salt and allow to stand, refrigerated, for at least 1 hour and no more than 12 ...

First, take a four quart plastic or glass container (no metal!) and thoroughly mix together all of the marinade ingredients olive oil, salad dressing, water, onions, wine, sage, garlic powder, ...

Need a delicious warm idea for dinner? If so, this vegetables pork stew is perfect for such an occasion. Simple as easy to make, use up vegetables, pork roasts, cake or berries with this delicious ...

Add Yahoo as a preferred source to see more of our stories on Google. Line a plate with paper towels. Cut the pork belly across the grain into 1/2-inch thick slices, then cut the slices into 1 ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

From ESPN "Gameday Gourmet." Pableaux Johnson said friends in North Carolina, "where they get all persnickety about their pork products, fell all over" this stew. It's different enough for tailgates ...

Beef stews are homey. Lamb stews are fancy. But only rarely do I consider the pork stew. This may be because stews are all about soft and slippery comfort – meat, vegetables or both simmered until ...

It's winter. It's cold. You want something hearty. But you're also trying to eat better and don't want to ruin your diet by diving into a cream-laden casserole. A lean stew is just the thing you need.