One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Unconventional as it may sound, even this unexpected sauce can be used to put together a bowl of ramen, and a good one at ...

A pack of ramen is no longer just a last-minute meal. More people are starting with instant noodles and building dinner ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping-hot comfort food. For many, the chilly month of ...

Since it opened late last year, Pasta Ramen, the by-invite-only refined Italian-Japanese pop-up functioned as a secretive speakeasy. Location and chef were kept hush-hush. Those who dined there were ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping hot comfort food. For many, the chilly month of ...