There are dishes you eat once and then dream about for years. Pasta carbonara is exactly that kind of meal. It's silky, bold, ...

It's actually a really simple thing: some bacon (ideally guanciale made from pork cheek), grated cheese (Parmesan or Pecorino), and a few eggs. Fry the bacon until crispy, whisk the rest together, ...

Chef IanFujimoto shares an authentic Italian carbonara recipe, featuring guanciale and Parmigiano Reggiano for a rich, ...

When February’s chill sets in, a hearty, soul-warming meal is in order, and my take on the Spaghetti Carbonara recipe fits the bill perfectly. As the cold winds blow outside, few things are as ...

This rich pasta shows that heavy cream — used correctly — can sometimes make a carbonara sing. Anne Quantrano is an award-winning chef and restaurateur. She is the co-owner of Atlanta mainstays ...

Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest ways to get a delicious dinner on the table in 30 minutes or less. If you haven’t started ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes. The correct term ...

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

Discover or rediscover the tastiest ways to enjoy the world's most popular pasta shape. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...