First, start with the preparation of the rack (1): any excess fat present and the membrane covering the rib bones should be removed. To perform the latter operation, proceed as follows: lift a corner ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

Kansas City is often cited as one of, if not the very best, sources of barbecue from around the world. It's hard to believe ...

These hidden Missouri BBQ joints bring deep smoke, bold bark, and local pride, the kind of stops you plan a detour around.