The world of cocktails can sometimes seem daunting. There are so many different types of cocktails, from newfangled twists on simple classics such as martini to flamboyant rum-forward tiki cocktails ...

Apple isn't cloyingly sweet, so this cocktail will still be pleasantly boozy while reminding you subtly of apple pie.

I have always loved the way coffee and citrus play together — the bright and zesty notes of citrus have this magical ability ...

Sippable and snackable, the perfect dirty martini is a simple ratio of 5:1:1—chilled gin: dry vermouth: olive brine. This mixture is then poured over a few ice cubes and stirred until a little of the ...

Any honest bartender will admit that making great drinks isn’t an elaborate exercise. The late, great Sasha Petraske—the Leonardo da Vinci of the modern cocktail Renaissance—famously opined, “I don’t ...

Throughout the summer, Stuart Weaver — the general manager at Lady Jane, a cocktail bar in Denver’s LoHi neighborhood — leans ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

With only two simple ingredients you can whip up a burnt sugar syrup to add a layer of smoky sweet complexity to your ...