Chickpea flour makes an impressive batter for fried chicken or vegetables that crisps up to a perfect, feathery crunch. Instructions: Whisk the chickpea flour, cornstarch, baking soda, salt, cumin, ...

These vegan chickpea flour pancakes are a healthier alternative to your favorite fluffy pancake recipe. Loaded with protein, they’re also simple to make, gluten-free, and perfect for breakfast or ...

To vary the flavor, try adding diced onion, garlic or different spices and herbs to the batter. If you use cake pans instead of a cast-iron skillet, make sure they can withstand the intense heat of a ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour.

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...

Heat oil in a 5-quart soup pot over medium-high heat; add onion and sauté 4 minutes until translucent. Stir in garam masala, ginger and garlic and cook 2 minutes, stirring constantly, until fragrant.

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I love thinking about language. It is riddled with rules and structure, but ...