When friends come over and you find yourself the cook, you don’t want to get stuck at the stove. You’d rather be chatting and enjoying the fun. Easy-to-serve do-ahead food that can be put out ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

These vegan stuffed shells are packed with creamy plant-based ricotta and wrapped in delicious pasta. Perfect for a ...

These pasta shells stuffed with spinach and cheese offer familiar saucy, comfort-food appeal in a healthier way.

These are comforting and easy to put together. You can make them ahead and heat them in the oven when you're ready for dinner. 1. Bring a large pot of water to a boil and salt generously. Fill a bowl ...

Looking for more graduation buffet food? Think about stuffing some pasta shells with sausage, ricotta cheese and basil. The jumbo shells serve as a perfect, small portion hot food item. They are about ...

Pour the pumpkin Alfredo sauce over the ricotta stuffed shells for a hearty Fall meal. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). Bring a large pot of salted water to a boil. Add pasta ...

750mls of your best homemade tomato pasta sauce. Boil the conchiglioni and when cooked rinse under cold water. Wash and steam the spinach, refresh in cold water and squeeze and chop. Mix the spinach ...