The first time I tasted New Orleans-style barbecue shrimp, I was confused. It had none of the smoky char associated with food off a grill or smoker. And that’s because it’s not actually barbecue.

Every major city seems to claim a sandwich as its own: Chicago with Italian beef sandwiches, New York with pastrami on rye, Buffalo with beef on weck, Philadelphia with cheesesteaks. New Orleans, a ...

It can feel fussy, expensive, or easy to mess up—but it doesn’t have to be. With the right recipes, seafood can be just as ...

New Orleans is one of the great culinary capitals of the world, thanks in no small part to its unique cultural background. Backed by Creole and Cajun communities, and shaped by generations of ...

Add Yahoo as a preferred source to see more of our stories on Google. Po'boys were invented by Benjamin and Clovis Martin, two brothers who served free sandwiches to striking streetcar workers in the ...