Not all green-colored cabbages are the same! Learn the differences and how to enjoy them. As a registered dietitian, I knew that cabbage was an excellent source of nutrition—it’s generally low in ...

When it comes to all the different types of cabbage you can cook with, Napa cabbage is a little sweeter than the green and red cabbage varieties you might be used to. The leaves are also very tender, ...

Plenty of fresh, locally grown produce is showing up at farmers markets and in grocery stores. Among the greens now available is napa cabbage, also known as Chinese cabbage. Part of the Brassica ...

Napa cabbage is a stocky barrel-shaped vegetable that can grow to eight or even 10 pounds. Its leaves have two textures, a juicy white center stem and delicate pale green crinkled edges. Those ...

There are few foods that transition as seamlessly from summer to fall as slaw. Despite its secure place in the pantheon of American foods — can barbecue even be eaten without a side of slaw? — it is ...

All hail the mighty cabbage. Popular all over the world – think Southern-style braised cabbage, spicy fermented kimchi, stuffed cabbage rolls, tart sauerkraut and creamy and crisp coleslaws – cabbage ...

If you have eaten a Chinese dish with vegetables, you have probably eaten napa cabbage. Typically they are white squares that look like they should be onions but have not turned clear. To do your own ...