Whip up festive holiday treats — cookies, bars, and sweets — that are easy to bake, easy to share, and guaranteed to bring ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Get ready to whisk, roll and bake your way into the holiday spirit with our Christmas cookie recipes. These sweets are so ...

Looking for holiday baking inspiration for every day leading up to Christmas? You've come to the right place. We've rounded ...

Even though I am proudly an American citizen, as a native-born Austrian I feel that pastries and cakes are my birthright. Austria lays claim to some of the world’s most delicious baked goods, ...

Cheryl Margolin of Lake Elsinore was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her chocolate raspberry linzer cookies: “I started making these six or seven ...

There’s something magical about the crisp autumn air and the warm aroma of baking spices filling the house. One of my ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

In the spirit of Valentine’s Day, I have combined a classic Linzer cookie recipe adapted from Dorie Greenspan and added a touch of lemon zest to awaken your senses. These delectable sandwich cookies ...

These Linzer cookies with persimmon filling were one of the five favorites of the Los Angeles Times’ seventh Holiday Cookie Bake-Off in 2017. For Alice Nishimoto, these Linzer cookies are a creative ...

Bar cookies are a one-pan operation, easy to make and requiring minimal prep time. “Everything goes into the oven at once, and you are done,” says food blogger (“The Next Door Baker”) and cookbook ...