*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: I am looking for a recipe that my mother-in-law made at holidays. She called it the Italian name for rice pudding. It was rice ...

Yes, Easter is two months in the rearview mirror. But don’t let the name dissuade you. Cindy Marseco Beck’s Italian Easter Pudding can be enjoyed any time of year. That’s why it was chosen winner of ...

Judy Davie, The Food Coach - "This fresh tasting and beautiful summer pudding is delicious and relatively guilt free provided you don't eat too much of it! During Christmas, you can use pandoro when ...

In his book, “Cooking By Hand,” chef Paul Bertolli suggests pears in this gently steamed pudding. “To my mind,” he writes, “the most gentle and soothing of fruits is the pear, particularly when baked ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Take a globally prolific staple food such as rice, simmer it in an aromatic liquid with sugar until ...

To start combine the cream and the milk in a bowl. Split the vanilla bean in half, length ways, scrape the seeds with the tip of a small knife and place the seeds in with the milk and cream. Place the ...

Subtract the eggs from a basic pudding recipe, add a little gelatin, and you’ve got the makings of panna cotta (“cooked cream” in Italian). Typically, the sweet is served with fresh fruit or chocolate ...

Randazzo’s Italian Market, at 240 Capitol St. in Denham Springs, is a modest 1920s bungalow with some Spanish revival decorations, a metal awning and large arched windows. Walking in, I was met with ...