Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

Add tons of cilantro lime flavor to your fish tacos with our creamy cabbage slaw. This recipe uses both green and purple ...

Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

A neighbor gave me a head of Napa cabbage the other week. I wondered what to do with it. The giant head of cabbage is more leafy than traditional cabbage that you might use for coleslaw. I'd eaten it ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

This flavorful side makes a meal out of pork steaks. Using preshredded red and green cabbage helps this slaw come together ...

There are more cabbage slaws than any other in my salad recipe collection. I love cabbage slaw, especially creamy, mayonnaise-based slaw. Oil and vinegar slaws come in a distant second. KFC leads my ...

Some folks may not like the aroma of cooking cabbage, since when it's overcooked, the kitchen smells like rotten eggs. Hydrogen sulfide's the aroma culprit; a gas released when cabbage is overcooked.

This new cooking series, hosted by Chef Eloy Jaimes of Kegel's Produce, will show readers how to make fun food dishes in the comfort of your home. This week, chef Paul Lampe joins Jaimes to create ...

Coleslaw is an American staple, and there are variations across the country. In South Carolina, they use a blend of cabbage ...