Much like Brussels sprouts or lima beans, some people grew up eating flavorless spinach, which made them skeptical of the vegetable. However, it takes very little time and effort to transform spinach ...

In this week’s Forking column, Colin Redding extols the benefits of being romantically involved with a “healthy, freaky chick.” The relationship eventually fizzled out, but the sautéed spinach recipe ...

This is Robbie Flume's go-to recipe for a side dish. Instructions: Prepare spinach by washing and removing stems, if necessary. Melt butter in large skillet over medium heat. Add shallots. Cook, ...

This Spicy Chickpeas Sweet Potato Spinach Sauté is made in one pot. It is a vegan, healthy, and delicious, easy weeknight meal that can be made in about 20 minutes. This post contains affiliate links.

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Side dishThese savory flans are an excellent idea if you're looking for a simple, light and flavorful recipe. The duo of ...

Simply put: The nutritional benefits are enormous! Just a cup of spinach contains a little under 7 calories, almost a gram of fiber, and high levels of vitamins A and C. Spinach is an excellent source ...

These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...