Create a side dish that’s rich in flavor and texture using this non-cooked recipe. In this video, learn how to make a fresh and delicious red cabbage coleslaw with tangy lemon juice and dijon mustard.

Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

This flavorful side makes a meal out of pork steaks. Using preshredded red and green cabbage helps this slaw come together ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

Pour the oil, apple cider vinegar, maple syrup, Dijon mustard, salt and pepper into the bowl and mix well with the onions.

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

While not the most popular of vegetables, cabbage is hearty, versatile, inexpensive and good for you. It’s a cruciferous vegetable — meaning it's in the same family as nutritional powerhouses broccoli ...

This new cooking series, hosted by Chef Eloy Jaimes of Kegel's Produce, will show readers how to make fun food dishes in the comfort of your home. This week, chef Paul Lampe joins Jaimes to create ...

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