Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast.

“Add more drippings,” she says. “If you don’t have any more, you can add some chicken broth or correct with some type of acid ...

It doesn't matter if you're serving a massive turkey, a simple trussed chicken or a beautifully stuffed squash, Thanksgiving just isn't complete without gravy. Classic gravy is a pan sauce composed of ...

Gravy puts the finishing touches on your Thanksgiving Day meal. Don't know how to make one? Want to make sure there are no lumps in your gravy? This video shows how to make an easy, basic gravy with ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

The Thanksgiving turkey has been cooked to perfection, but when it comes down to making a sauce to go with it, a lot of people just aren't sure how to make a gravy that isn't full of pesky, floury ...

Thanksgiving gravy can be a divisive topic — just a few years back, Gordon Ramsey got roasted online for sharing a meal coated in a super runny gravy. "There's no delicious thick gravy anywhere," ...

Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and ...

In this episode of In the Kitchen with Matt I will show you how to make Tot Chos. Tot Chos consist of Tater Tots, covered in ...

There is a certain (I think) overly romantic expectation that a good turkey gravy must be made from pan drippings, and whisked together just moments before the Big Meal is put on the table. To this I ...