We all know what it's like to get a perfect bite of take-out style fried rice: It's steaming hot, full of flavor, with a firm, crispy texture. There's nothing more disappointing than mushy clumps of ...

Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

In this episode of In the Kitchen with Matt I will show you how to make Japanese Hibachi Style fried rice. I had a request to make Japanese fried rice so that is what I am going to do. I don't own a ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Need to clear out your fridge? Get ready to make fried rice. Chef Rachel Yang of Joule and Revel in Seattle prefers lightly chilled medium-grain rice for her fried rice for its lower starch content.

I love Chinese fried rice, but I don't always have time to cook some rice first and then stir-fry it. This recipe for Skillet Chicken Fried Rice uses a one-step method that produces a delicious dish ...

Mushrooms and onions sautéed in wine and butter found their way into this fried rice, along with fresh asparagus, tender chicken and more. To add to the goodness, edamame is the perfect complement to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. SKILLET CHICKEN FRIED RICE Yield: 2 servings 1 1/2 tablespoons sesame oil, divided 3/4 pound boneless skinless chicken breast, ...