A good loaf is not something to waste, which is why it's important to learn how to store bread properly. Whether you buy artisanal sourdough or pick up something from the bakery at the local ...

2. Heat a thin layer of oil in a large skillet over medium to medium-high heat. Scoop about ¼-⅓ cup of batter into the hot oil, making 3 pancakes. Cook 2-3 minutes per side or until golden brown. 3.

Chef Jacques Pépin shares how he transforms leftover, stale bread. He uses just five ingredients to turn bread into savory ...