Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Much as I love my grill for the low-and-slow magic it works with a monster hunk of pork butt or a thick and beefy steak, I find it often shines brightest on more tender fare, such as peppers, corn and ...

When you don’t want to fuss over Sunday dinner, but you still want a tasty and satisfying meal, consider this classic combo. What more could you ask for? This Sunday dinner recipe for grilled sausage ...

This smoked bell peppers and onions recipe comes together in about an hour with just a splash of olive oil and a handful of pantry spices. They're lightly charred, perfectly tender, and packed with ...

Note: Adding a little cider vinegar and sugar to the peppers and onions gives them a slight sweet and sourness that pairs nicely with smokiness from the grill. Serve them on their own, or on toasted ...

Serves 6. Recipe is from J.M. Hirsch. Shishito peppers are sweet East Asian peppers. You can substitute any sweet pepper for Shishitos. 1. Heat the grill to medium-high. 2. In a blender, combine the ...

Laura Chenel is a pioneering cheesemaker. In 1979, she became the first in the U.S. to sell goat-milk cheese commercially — and one of the first to make French-style cheeses like chèvre here — with ...

It’s really June, my friends, which for many of us means it’s officially summertime. No more coats, long pants or gloves, and no more hot ovens and slow cookers. It’s officially the season of the ...