I love caramelized onions. They can transform a simple burger into something gourmet, instantly upgrade a pasta or legume dish, and add some sweet-savory depth to just about anything. If I am honest, ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

Caramelised onions can elevate any dish, but standing over the stove stirring them is time-consuming. Cookbook author Sarah ...

In the wake of this collective freeze on our social interaction, home cooking takes on a whole new meaning. Whether we like it or not, we’re holed up for the foreseeable future. But there is something ...

Korean steamed eggs (gyeran jjim) is an excellent breakfast dish, but cooking it on the stovetop requires some monitoring. This video shows how to make it in the microwave and get a texture that is as ...

The modern microwave is the bad bawse of quickly reheating leftovers, melting butter, and softening stale bread. However, one lesser-known use for this common appliance is employing it to shallow fry ...

slicing red onions on a cutting board - Capelle.r/Getty Images Glance at any salad recipe and you'll find that fresh onions are a commonly suggested component. As for how to best incorporate the ...