Keep a whole cabbage in the fridge's crisper drawer unwashed in a plastic bag, and enjoy its crunch for up to two months. Seal any unused cabbage tightly to retain moisture and freshness for up to ...

Whether you're sautéeing it or using it to make some tzatziki coleslaw, bagged shredded cabbage is a total time saver that keeps you from having to finely chop a whole head yourself. However, if you ...

Cut a head of cabbage into wedges for this incredibly versatile and simple dish, then cook them in a skillet in butter and lots of herbs. They turn brown, caramelize at the edges, and go onto the ...