If you love pasta as much as I do, I have some good news for you. You may have thought that fresh, hand-made pasta was the pinnacle, but there’s actually an even higher-quality option, dry on the ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...