Here's a recipe for fish cakes and a green salad that was a hit at the Harlem EatUp! festival. The recipe comes from Marcus ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Mom’s easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

This should be started a day or several hours in advance. Bake the fish in a 375-degree oven for 35 minutes, until it flakes easily. Set aside to cool, then refrigerate. Boil the potatoes, carrots, ...

Some things our mothers teach us are concrete: How to drive a car, read a W-2 form or hem a pair of pants. Other life lessons sneak up on us. My mother taught me to cook almost by osmosis. It was ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil and sprinkled with herbs and lemon juice. Still, we’ve all been there. We buy a fillet – fresh or ...

In my eternal search for the perfect fish cake, I find the best way to get the results I crave is to create my own recipe that has all the right elements (in my opinion). My ideal cake is packed with ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp which takes only minutes to make. The base recipe for fish cakes ...