Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

BANGKOK (AP) — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family. Since ...

Grocery store shrimp may be a great way to add low-calorie, high-protein food to your diet, but not all shrimp should be purchased. From possible contamination to plastic concerns, here are the store ...

A new guide designed to equip the global farmed shrimp sector with the tools and confidence to cut carbon emissions will launch ahead of the fourth annual Global Shrimp Forum, taking place in Utrecht, ...

Dynamism in the U.S. market helped Ecuador secure a record-breaking USD 7.47 billion (EUR 6.3 billion) in farmed shrimp exports in 2025, and Ecuadorian shrimp farmers still see room to grow, according ...

We asked the experts how to make smart choices at the fish counter, for your health and for the environment. Credit...Photo Illustration by The New York Times; Shutterstock Supported by By Sofia ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

Blue Heron Aquaculture is opening New Hampshire’s first indoor shrimp‑farming facility, offering a homegrown alternative to imported shrimp.